Here is the menu:
Jeff’s Birthday Dinner
August 11, 2007
Prepared by Debbie Delmas and Lauren Obermann
Served by Debbie, Lauren, and Adam Dauro
Cheese Filled Phyllo Triangles
Moet & Chandon White Star Champagne
Shrimp and Artichoke Salad with Lemon, Mint, and Parsley
Pavilion 2005 Napa Valley Sauvignon Blanc
Savory Buttermilk Panna Cotta with Asparagus, Bacon, and Infused Oils
Chilled Cucumber Soup with Pickled Red Onions and Cucumbers
Pineapple Ginger Sorbet
Tostada of Frijoles, Smoked Barbeque Pork, and Caramelized Onions
with Chipotle Cream
J. Lohr 2004 Paso Robles Cabernet Sauvignon
Mango Sorbet
Lasagne Verde
Spinach noodles layered with vegetables, pork, beef, and white cream sauce
Cheese Tray
White Cheddar (Canada), Morbier (France)
Humboldt Fog (USA), Blue (USA), Tallagio (Italy)
Dried Fruits, Nuts, Fresh Grapes
Carrot Cake
prepared by Lauren Obermann
Chocolate Pate΄ with Crème Anglais and Raspberry Coulis
prepared by Karen Bachmeyer
August 11, 2007
Prepared by Debbie Delmas and Lauren Obermann
Served by Debbie, Lauren, and Adam Dauro
Cheese Filled Phyllo Triangles
Moet & Chandon White Star Champagne
Shrimp and Artichoke Salad with Lemon, Mint, and Parsley
Pavilion 2005 Napa Valley Sauvignon Blanc
Savory Buttermilk Panna Cotta with Asparagus, Bacon, and Infused Oils
Chilled Cucumber Soup with Pickled Red Onions and Cucumbers
Pineapple Ginger Sorbet
Tostada of Frijoles, Smoked Barbeque Pork, and Caramelized Onions
with Chipotle Cream
J. Lohr 2004 Paso Robles Cabernet Sauvignon
Mango Sorbet
Lasagne Verde
Spinach noodles layered with vegetables, pork, beef, and white cream sauce
Cheese Tray
White Cheddar (Canada), Morbier (France)
Humboldt Fog (USA), Blue (USA), Tallagio (Italy)
Dried Fruits, Nuts, Fresh Grapes
Carrot Cake
prepared by Lauren Obermann
Chocolate Pate΄ with Crème Anglais and Raspberry Coulis
prepared by Karen Bachmeyer


